Wednesday, February 11, 2015

We Have to Make Our Own Diet Guidelines

I used to think doctors knew about the latest medical research and that they could be relied upon for advice about health.

For starts, they give diet advice.

Here’s an article no doctor I know of has read:

It’s a study of vitamin K2 in the diet.  Vitamin K2 is found in meat, poultry, eggs, and dairy, and in a fermented tofu product available in Japan.

Everybody eats calcium.  The calcium can form our teeth and bones and make us strong. The calcium can deposit in our arteries and make us weak.

According to this study in the Netherlands, our intake of vitamin K2 helps determine which will happen in our bodies.  If we get adequate K2 in our diets, we’ll have stronger bones and teeth. If we don’t, we are prone to calcification of the arteries.

“The results of this study suggest a protective effect of dietary menaquinone intake against CHD in older men and women. As indicated by the inverse association with all-cause mortality, high intake of menaquinone does not increase the risk for other major diseases, such as cancer.”

It looks like it is safe to ignore any doctor who says to avoid meat, cheese and eggs.  These are the foods that are protective.

The seniors who ate meat, cheese, and eggs in this study did not otherwise have a healthy lifestyle. 

Note: phylloquinone is found in green veggies.  Menaquinone is found in meat, cheese, and eggs.

“In contrast to phylloquinone, intake of menaquinone (mainly MK-4 from eggs and meat, and MK-8 and MK-9 from cheese) (19) is not related to a healthy lifestyle or diet, which makes it unlikely that the observed reduction in coronary risk is due to confounding.” 

In addition, high cholesterol is protective for women – as shown in these studies (which no doctor I’ve met has read):

It looks like we're going to have to educate our doctors so they can help their other customers.

I refuse to call doctors' customers patients.  I have become highly impatient.

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